Japanese cuisine

I felt particularly creative and ambitious the other day and made up all sorts of yummy Japanese food. I made sushi, tempura, inari sushi, and miso soup. I made tempura with a variety of seafood and vegetables including: shrimp, scallops, green beans, yams, sweet potatoes, and zucchini. Brandon loved eating the sushi while I was making it!

Okay, I had to take a picture of this meal. Isn't it beautiful? We stuffed ourselves and still had lots of leftovers. I never thought I'd ever say this, but I love cooking and baking. It's fun to learn a new recipe and then perfect it, and try all sorts of new kinds of food. I made a Pakastani dish the other day and it was great. We usually eat chinese food on a regular basis and all-american dishes too. My favorite recipe sites are allrecipes.com and foodtv.com It's fun to be creative!